Post Falls' locally owned choice restaurant and bar
for exceptional food & uniquely crafted cocktails

Call the restaurant directly at

Restaurant & Bar Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

11am - Close
11am - Close
11am - Close
11am - Close
8am - Close
8am - Close
8am - Close

Closing time is dependent on how busy the evenings are each day.
Walk ins after 8:30pm are encouraged to call ahead.
Room service for hotel guests is available till 8pm daily.

Follow Iron, Wood & Ice for updates on specials and events!

Breakfast is served from 8am till 11am on Friday & Saturdays
and till 12pm on Sundays.

Breakfast Entrees

Sub fruit for seasoned home fries for $2.

TRADITIONAL BREAKFAST*

$14

Two eggs any style. Choice of bacon, ham, or sausage links. Served with seasoned home fries and choice of toast. GFA

CHICKEN ‘N WAFFLE

$17

Crisp breaded chicken breast topped with an over-hard egg between two pearl sugar waffles.

CHICKEN FRIED STEAK*

$18

Breaded and flash fried cubed steak topped with our country gravy. Served with seasoned home fries, two eggs any style, and your choice of toast.

BUTTERMILK PANCAKES

$10

Three large fluffy buttermilk pancakes served with butter and warmed maple syrup. Add berries for $2.

Breakfast BURRITO OR BOWL

CLASSIC

$11

Your choice of meat with seasoned home fries, scrambled eggs, cheese, and salsa on the side.

COUNTRY

$14

Sausage, scrambled eggs, onion, mushrooms, seasoned home fries, cheddar cheese, and country gravy.

PRIME RIB

$16

Onion, peppers, seasoned home fries, and scrambled eggs. Add cheese $1.

VEGGIE

$11

Mushroom, peppers, onion, tomato, scrambled egg, seasoned home fries, and cheese.

SIDES

1 Oinker
Sausage Links (3)
Bacon Strips (3)
Grilled Ham (3)
Seasonal Fruit
Toast (2)
Pancake (1)
Pearl Sugar Waffle (1)
Seasoned Home Fries
Two Eggs (any style)*
Fresh Avocado

$4
$6
$6
$6
$6
$4
$3
$4
$6
$3
$6

DRINKS

COFFEE
HOT TEA
HOT CHOCOLATE
ORANGE JUICE
CRANBERRY JUICE
APPLE JUICE
RED BULL

$3
$3
$4
$4
$4
$4
$3

Burgers & Handhelds

Served with fries. Substitute any side for $2. Substitute gluten free bun for $2

IRON WOOD & ICE BURGER*

$21

Hand pressed smash patty, lettuce, tomato, pub sauce, applewood smoked bacon, and white cheddar fondue on a grilled kaiser bun.

HELLS GATE BURGER*

$18

Hand pressed smash patty, fried jalapenos, bacon jam, boom boom sauce, pub sauce, & white cheddar on a grilled kaiser bun.

THE WORKS BURGER*

$18

Hand pressed smash patty, melted gorgonzola crumbles, Wisconsin white cheddar cheese curds, and pub sauce on a grilled kaiser bun.

PUB BURGER*

$18

Hand pressed smash patty, pub sauce, lettuce, tomato, and choice of cheese on a grilled kaiser bun.

SMOKEHOUSE BURGER*

$19

Hand pressed smash patty, slow smoked pulled pork, cheddar cheese, frizzled onions, and pub sauce on a grilled kaiser bun.

BLACKENED COD

$19

With tangy slaw, mango salsa, and pub sauce on a toasted sourdough hoagie roll.

PRIME RIB DIP

$21

Slow roast prime rib, frizzled onions, Swiss cheese, and pub sauce on a grilled sourdough hoagie roll. Au jus for dipping.

CLUBHOUSE SANDWICH

$17

Sourdough bread with mayo, lettuce, tomato, sliced turkey, bacon, and cheddar cheese.

SMOKED CHICKEN MELT

$17

Smoked chicken, bacon jam, Swiss cheese, cheddar cheese, onions, and bell peppers on toasted white cheddar bread.

CHICKEN COEUR ON BLEU SANDWICH

$20

Crisp breaded chicken breast, grilled ham, swiss cheese, and honey mustard sauce sandwiched between two pearl sugar waffles.

PULLED PORK SANDWICH

$16

Slow roasted pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, & cheddar cheese on a toasted telera roll.

$6 Sides

FRIES SWEET POTATO FRIES WHITE CHEDDAR MASHED POTATOES (GF) COCONUT RICE SEASONAL VEGETABLES (GF) HOUSE SALAD (GFA) CAESAR SALAD (GFA) SEASONAL FRUIT (GF)

Entrees & Pasta

ALASKAN FISH & CHIPS

$18

Beer battered and panko breaded Alaskan cod filets, flash fried, and presented on a bed of fries. Served with charred lemon and chile spiked tartar sauce.

SMOKED CHICKEN

$19

Slightly smoked and fire grilled chicken breast accented with a bacon-cranberry compote. Accompanied with white cheddar mashed potatoes and seasonal vegetables. GFA

SMOKED PORK RIBS

$22

One pound smoked pork ribs finished with house BBQ sauce. Served with fries. GFA

VEGETARIAN PASTA

$16

Penne pasta tossed with smoked broccoli, red onions, mushrooms, tomatoes, and toasted walnuts in a balsamic cream sauce.

IRON WOOD & ICE MAC & CHEESE

$19

Cavatappi pasta tossed with smoked grilled chicken, grilled apples, onions, jalapenos, and crisp bacon in a creamy white cheddar sauce.

TOP SIRLOIN STEAK*

$29

8oz top sirloin steak, seasoned and fire broiled to your specifications. Accented with whiskey glazed mushrooms, white cheddar mashed potatoes, and seared seasonal vegetables. GFA

SMALL BITES

SMOTHERED FRIES

$16

Crispy fries topped with smoked pulled pork, white cheddar fondue, house BBQ sauce, fresh tomatoes, and scallions.

SEAFOOD DEVILED EGGS

$15

Dill accented deviled eggs topped with Argentinian red shrimp and smoked trout. Served with house made cocktail sauce and charred lemon. GF

BRUSSELS SPROUT CHIPS

$10

Flash fried brussels sprout leaves topped with spiced balsamic glaze, dried cranberries, & gorgonzola cheese. GF

FONDUE PLATE

$19

Skewers of chicken, and roasted vegetables with white cheddar fondue. Garnished with pickled vegetables.

MEDITERRANEAN LETTUCE WRAPS

$17

Choice of chicken, blackened cod, or roasted vegetables. Lettuce cups, shredded carrots, cabbage blend, shaved red onions, and coconut rice. Served with a house made mango salsa and sambo. GFA

HAVARTI DILL PICKLE SPEARS

$12

Dill pickle spears and Havarti cheese wrapped in wonton, flash fried, and served with a chive ranch.

SWEET & SPICY CHEESE CURDS

$11

Topped with salted caramel, jalapenos, bacon, and sriracha.

IRON WOOD & ICE STREET TACOS

$15

Three street tortillas filled with your choice of shredded beef, pulled pork, grilled chicken, or blackened cod. Filled with smoky cilantro & lime slaw, mango salsa, and chipotle crema.

PRIME RIB QUESADILLA

$19

Large flour tortilla filled with blackened prime rib, onions, bell peppers, white cheddar, and pepper jack cheese. Finished with sour cream and house made salsa.

TRIO OF SLIDERS

$20

Your choice of three of our specialty sliders:

• “The Iron” - slider patty, lettuce, tomato, pub sauce and white cheddar fondue.
• “The Smoking Cow” - slider patty, bacon jam, pub sauce, fried jalapenos, boom boom sauce, & white cheddar.
• “The Mother Clucker” - grilled chicken slider, pub sauce, lettuce, tomato, gorgonzola, and bacon jam.
• “The Oinker” - smoked pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, and cheddar cheese.
• “The Cod Head” - blackened cod, pub sauce, tangy slaw and mango salsa.
• “The Hippie” - green lettuce, tomato, cucumber, pickled vegetables, and pub sauce.

Soup & Salad

SOUP OF THE DAY

Cup $6 Bowl $8

IRON CAESAR SALAD

$14

Fresh romaine and kale tossed in our Caesar dressing. Topped with shredded parmesan cheese, fresh tomatoes,crisp bacon, charred lemon, and crostini. GFA

SPINACH STRAWBERRY SALAD

$16

Fresh spinach tossed in a balsamic dressing topped with sliced strawberries, toasted almonds & crumbled feta. Add chicken $4. GF

SMOKED TROUT SALAD

$18

Fresh field greens tossed in blood orange vinaigrette. Topped with smoked trout, grilled Washington apples, toasted walnuts, and crumbled gorgonzola cheese. GF

UP & DOWN SALAD

$18

Fresh field greens, tomatoes, crisp bacon, hard-boiled egg, gorgonzola crumbles, smoky grilled chicken, and sliced avocado. Served with your choice of dressing. GF

GF - Gluten Friendly GFA - Gluten Friendly Available
Because of our offerings with wheat gluten, we cannot guarantee gluten free.
18% gratuity added to parties of 10 or more
*Consumer Advisory: Consumption of raw or uncooked meats, poultry, eggs, or seafood may increase the risk of foodborne illness.

Post Falls' locally owned choice restaurant and barfor exceptional food & uniquely crafted cocktails

Located in Post Falls, Idaho

Post Falls' locally owned choice restaurant and bar
for exceptional food & uniquely crafted cocktails