Restaurant logo for Iron, Wood & Ice urban kitchen and bar

Post Falls' locally owned choice restaurant and bar
for exceptional food & uniquely crafted cocktails

Call the restaurant directly at
(208) 618-4766
Restaurant & Bar Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11am - Close
11am - Close
11am - Close
11am - Close
8am - Close
8am - Close
8am - Close
Closing time is dependent on how busy the evenings are each day.
Walk ins after 8:30pm are encouraged to call ahead.
Room service for hotel guests is available till 8pm daily.
Follow Iron, Wood & Ice for updates on specials and events!
Breakfast is served from 8am till 11am on Friday & Saturdays
and till 12pm on Sundays.
Breakfast Entrees
Sub fruit for seasoned home fries for $2.
TRADITIONAL BREAKFAST*
$14
Two eggs any style. Choice of bacon, ham, or sausage links. Served with seasoned home fries and choice of toast. GFA
CHICKEN ‘N WAFFLE
$17
Crisp breaded chicken breast topped with an over-hard egg between two pearl sugar waffles.
CHICKEN FRIED STEAK*
$18
Breaded and flash fried cubed steak topped with our country gravy. Served with seasoned home fries, two eggs any style, and your choice of toast.
BUTTERMILK PANCAKES
$10
Three large fluffy buttermilk pancakes served with butter and warmed maple syrup. Add berries for $2.
Breakfast BURRITO OR BOWL
CLASSIC
$11
Your choice of meat with seasoned home fries, scrambled eggs, cheese, and salsa on the side.
COUNTRY
$14
Sausage, scrambled eggs, onion, mushrooms, seasoned home fries, cheddar cheese, and country gravy.
PRIME RIB
$16
Onion, peppers, seasoned home fries, and scrambled eggs. Add cheese $1.
VEGGIE
$11
Mushroom, peppers, onion, tomato, scrambled egg, seasoned home fries, and cheese.
SUNDAY MORNING MIMOSA FLIGHTS
$18
Your flight includes a raspberry, strawberry, mango,& huckleberry infusion for a total of 4 delicious mimosa flavors. Sundays 8am-12pm only.
SIDES
1 Oinker
Sausage Links  (3)
Bacon Strips  (3)
Grilled Ham  (3)
Seasonal Fruit
Toast  (2)
Pancake  (1)
Pearl Sugar Waffle  (1)
Seasoned Home Fries
Two Eggs (any style)*
Fresh Avocado
$4
$6
$6
$6
$6
$4
$3
$4
$6
$3
$6
DRINKS
COFFEE
HOT TEA
HOT CHOCOLATE
ORANGE JUICE
CRANBERRY JUICE
APPLE JUICE
RED BULL
$3
$3
$4
$4
$4
$4
$3
Burgers & Handhelds
Served with fries. Substitute any side for $2. Substitute gluten free bun for $2
IRON WOOD & ICE BURGER*
$21
Hand pressed smash patty, lettuce, tomato, pub sauce, applewood smoked bacon, and white cheddar fondue on a grilled kaiser bun.
HELLS GATE BURGER*
$18
Hand pressed smash patty, fried jalapenos, bacon jam, boom boom sauce, pub sauce, & white cheddar on a grilled kaiser bun.
THE WORKS BURGER*
$18
Hand pressed smash patty, melted gorgonzola crumbles, Wisconsin white cheddar cheese curds, and pub sauce on a grilled kaiser bun.
PUB BURGER*
$18
Hand pressed smash patty, pub sauce, lettuce, tomato, and choice of cheese on a grilled kaiser bun.
SMOKEHOUSE BURGER*
$19
Hand pressed smash patty, slow smoked pulled pork, cheddar cheese, frizzled onions, and pub sauce on a grilled kaiser bun.
BLACKENED COD
$19
With tangy slaw, mango salsa, and pub sauce on a toasted sourdough hoagie roll.
PRIME RIB DIP
$21
Slow roast prime rib, frizzled onions, Swiss cheese, and pub sauce on a grilled sourdough hoagie roll. Au jus for dipping.
CLUBHOUSE SANDWICH
$17
Sourdough bread with mayo, lettuce, tomato, sliced turkey, bacon, and cheddar cheese.
SMOKED CHICKEN MELT
$17
Smoked chicken, bacon jam, Swiss cheese, cheddar cheese, onions, and bell peppers on toasted white cheddar bread.
CHICKEN COEUR ON BLEU SANDWICH
$20
Crisp breaded chicken breast, grilled ham, swiss cheese, and honey mustard sauce sandwiched between two pearl sugar waffles.
PULLED PORK SANDWICH
$16
Slow roasted pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, & cheddar cheese on a toasted telera roll.
$6 Sides
FRIES      SWEET POTATO FRIES      WHITE CHEDDAR MASHED POTATOES (GF)      COCONUT RICE      SEASONAL VEGETABLES (GF)      HOUSE SALAD (GFA)      CAESAR SALAD (GFA)      SEASONAL FRUIT (GF)
Entrees & Pasta
ALASKAN FISH & CHIPS
$18
Beer battered and panko breaded Alaskan cod filets, flash fried, and presented on a bed of fries. Served with charred lemon and chile spiked tartar sauce.
SMOKED CHICKEN
$19
Slightly smoked and fire grilled chicken breast accented with a bacon-cranberry compote. Accompanied with white cheddar mashed potatoes and seasonal vegetables. GFA
SMOKED PORK RIBS
$22
One pound smoked pork ribs finished with house BBQ sauce. Served with fries. GFA
VEGETARIAN PASTA
$16
Penne pasta tossed with smoked broccoli, red onions, mushrooms, tomatoes, and toasted walnuts in a balsamic cream sauce.
IRON WOOD & ICE MAC & CHEESE
$19
Cavatappi pasta tossed with smoked grilled chicken, grilled apples, onions, jalapenos, and crisp bacon in a creamy white cheddar sauce.
TOP SIRLOIN STEAK*
$29
8oz top sirloin steak, seasoned and fire broiled to your specifications. Accented with whiskey glazed mushrooms, white cheddar mashed potatoes, and seared seasonal vegetables. GFA
SMALL BITES
SMOTHERED FRIES
$16
Crispy fries topped with smoked pulled pork, white cheddar fondue, house BBQ sauce, fresh tomatoes, and scallions.
SEAFOOD DEVILED EGGS
$15
Dill accented deviled eggs topped with Argentinian red shrimp and smoked trout. Served with house made cocktail sauce and charred lemon. GF
BRUSSELS SPROUT CHIPS
$10
Flash fried brussels sprout leaves topped with spiced balsamic glaze, dried cranberries, & gorgonzola cheese. GF
FONDUE PLATE
$19
Skewers of chicken, and roasted vegetables with white cheddar fondue. Garnished with pickled vegetables.
MEDITERRANEAN LETTUCE WRAPS
$17
Choice of chicken, blackened cod, or roasted vegetables. Lettuce cups, shredded carrots, cabbage blend, shaved red onions, and coconut rice. Served with a house made mango salsa and sambo. GFA
HAVARTI DILL PICKLE SPEARS
$12
Dill pickle spears and Havarti cheese wrapped in wonton, flash fried, and served with a chive ranch.
SWEET & SPICY CHEESE CURDS
$11
Topped with salted caramel, jalapenos, bacon, and sriracha.
IRON WOOD & ICE STREET TACOS
$15
Three street tortillas filled with your choice of shredded beef, pulled pork, grilled chicken, or blackened cod. Filled with smoky cilantro & lime slaw, mango salsa, and chipotle crema.
PRIME RIB QUESADILLA
$19
Large flour tortilla filled with blackened prime rib, onions, bell peppers, white cheddar, and pepper jack cheese. Finished with sour cream and house made salsa.
TRIO OF SLIDERS
$20
Your choice of three of our specialty sliders:
• “The Iron” - slider patty, lettuce, tomato, pub sauce and white cheddar fondue.
• “The Smoking Cow” - slider patty, bacon jam, pub sauce, fried jalapenos, boom boom sauce, & white cheddar.
• “The Mother Clucker” - grilled chicken slider, pub sauce, lettuce, tomato, gorgonzola, and bacon jam.
• “The Oinker” - smoked pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, and cheddar cheese.
• “The Cod Head” - blackened cod, pub sauce, tangy slaw and mango salsa.
• “The Hippie” - green lettuce, tomato, cucumber, pickled vegetables, and pub sauce.
Soup & Salad
SOUP OF THE DAY
Cup  $6   Bowl  $8
IRON CAESAR SALAD
$14
Fresh romaine and kale tossed in our Caesar dressing. Topped with shredded parmesan cheese, fresh tomatoes,crisp bacon, charred lemon, and crostini. GFA
SPINACH STRAWBERRY SALAD
$16
Fresh spinach tossed in a balsamic dressing topped with sliced strawberries, toasted almonds & crumbled feta. Add chicken $4. GF
SMOKED TROUT SALAD
$18
Fresh field greens tossed in blood orange vinaigrette. Topped with smoked trout, grilled Washington apples, toasted walnuts, and crumbled gorgonzola cheese. GF
UP & DOWN SALAD
$18
Fresh field greens, tomatoes, crisp bacon, hard-boiled egg, gorgonzola crumbles, smoky grilled chicken, and sliced avocado. Served with your choice of dressing. GF
Iron Wood & Ice logo for restaurant
GF - Gluten Friendly        GFA - Gluten Friendly Available
Because of our offerings with wheat gluten, we cannot guarantee gluten free.
18% gratuity added to parties of 10 or more
*Consumer Advisory: Consumption of raw or uncooked meats, poultry, eggs, or seafood may increase the risk of foodborne illness.