Post Falls' locally owned choice restaurant for
exceptional food & uniquely crafted cocktails

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Restaurant & Bar Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

11am - Close
11am - Close
11am - Close
11am - Close
8am - Close
8am - Close
8am - Close

Breakfast is served till 11am on Friday & Saturdays and till 12pm on Sundays.
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Closing time is dependent on how busy the evenings are each day. Walk ins after 8:30pm are encouraged to call ahead.
Room service for hotel guests is available till 8pm daily.

Tag & Follow Iron, Wood & Ice!

TRADITIONAL BREAKFAST $14

Two eggs any style, choice of bacon, ham, or sausage links. Served with hash browns, and choice of toast.

SHORT RIB HASH $18

Beef short rib, onions, and bell peppers over a bed of hash browns. Served with two eggs, any style, on top.

OINKERS IN A BLANKET $11

Three skewered sausage links, dipped in pancake batter, and flash fried. Dusted with powdered sugar with butter and maple syrup on the side.

HUCKLEBERRY DELIGHT FRENCH TOAST $15

Sweet mascarpone stuffed sourdough bread, dipped in citrus and cream dipped, rolled in flaky corn flakes and grilled to a golden brown. Topped with huckleberry compote and powdered sugar.

CHICKEN COEUR ON BLEU BENEDICT $16

Crisp breaded chicken breast on pearl sugar begian waffle. Topped with two poached eggs, and chipotle hollandaise sauce. Served with hash browns.

EGGS BENEDICT $14

Split English muffin topped with thin sliced ham, two poached eggs, and hollandaise sauce. Served with hash browns.

CHICKEN N WAFFLE $20

Crisp breaded chicken breast topped with an over hard egg between two pearl sugar waffles. Served with hash browns.

BUILD YOUR OMELETTE $16

Made with three eggs, stuffed with your choice of the following three toppings:

Cheddar cheese, onion, pepper, bacon, mushroom, sausage or ham. Served with hashbrowns and your choice of toast.

STEAK & EGGS $25

6oz tri tip steak presented on a charred baguette. Topped with one egg any style. Served with hash browns.

BUTTERMILK PANCAKES $9

Two large fluffy buttermilk pancakes. Served with hot maple syrup.

SIDES

SAUSAGE LINKS (3)  $6
BACON STRIPS (3)   $6
GRILLED HAM (3)   $6
SEASONAL FRUIT   $6
TOAST (2)   $6
PANCAKE (1)   $3
PEARL SUGAR WAFFLE (1)   $4

DRINKS

COFFEE   $3
HOT TEA   $3
HOT CHOCOLATE   $4
ORANGE JUICE   $4
CRANBERRY JUICE   $4
APPLE JUICE   $4
MIMOSA   $7
BLOODY MARY   $6

Burgers

Served with fries. Substitute any side for $2

IWI BURGER

$21

Hand formed chuck-brisket patty, lettuce, tomato, pub sauce, applewood smoked bacon, and white cheddar fondue on a grilled kaiser bun.

HELLS GATE BURGER

$18

Hand formed chuck-brisket patty, fried jalapenos, bacon jam, boom boom sauce, and white cheddar on a grilled kaiser bun.

THE WORKS BURGER

$18

Hand formed chuck-brisket patty, melted gorgonzola crumbles, Wisconsin white cheddar cheese curds, and pub sauce on a grilled kaiser bun.

PUB BURGER

$18

Hand formed chuck-brisket patty, pub sauce, lettuce, tomato, and choice of cheese on a grilled kaiser bun.

SMOKEHOUSE BURGER

$19

Hand formed chuck-brisket patty, slow smoked pulled pork, cheddar cheese, frizzled onions, and pub sauce on a grilled kaiser bun.

Handhelds

Served with fries. Substitute any side for $2

TRI TIP STEAK SANDWICH

$27

6oz tri-tip steak seasoned and fire broiled to your specifications. Presented open faced on a charred baguettewith pub sauce, lettuce, and pickled vegetables.

BLACKENED COD

$19

With tangy slaw, mango salsa, and pub sauce on a toasted sourdough hoagie roll.

SHORT RIB DIP

$21

Thin sliced beef short rib, Swiss cheese, frizzled onions, and pub sauce on a sourdough hoagie roll.

SMOKED CHICKEN MELT

$17

Smoked chicken, bacon jam, Swiss cheese, cheddar cheese, onions, and bell peppers on toasted white cheddar bread.

CHICKEN COEUR ON BLEU SANDWICH

$20

Crisp breaded chicken breast, grilled ham, Swiss cheese, and honey mustard sauce sandwiched between two pearl sugar waffles.

PULLED PORK SANDWICH

$16

Slow roasted pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, & cheddar cheese on a toasted telera roll.

Entrees & Pasta

ALASKAN FISH & CHIPS

$18

Beer battered and panko breaded Alaskan cod filets, flash fried, and presented on a bed of fries. Served with charred lemon and chile spiked tartar sauce.

BEEF SHORT RIBS

$27

Slow braised boneless beef short ribs accented with a cabernet demi-glace. Accompanied with roasted fingerling potatoes and seasonal vegetable.

COD & SHRIMP

$25

Blackened Alaskan cod & Argentinian red shrimp accented with house mango salsa. Accompanied with coconut rice and seasonal vegetable.

NEW YORK STEAK

$37

10oz strip steak seasoned & fire grilled to your specifications. Accompanied with a horseradish spiked demi-glace, roasted fingerling potatoes and seasonal vegetable.

DUCK PASTA

$19

Penne pasta, crispy duck confit, onions, mushrooms, & kale tossed in a savory garlic jus.

VEGETARIAN PASTA

$16

Penne pasta tossed with smoked broccoli, red onions, mushrooms, tomatoes, and toasted walnuts in a balsamic cream sauce.

SMOKED CHICKEN

$19

Slightly smoked and fire grilled chicken breast accented with a bacon-cranberry compote. Accompanied with roasted fingerling potatoes and seasonal vegetable.

IWI MAC & CHEESE

$19

Cavatappi pasta tossed with smoked grilled chicken, grilled apples, onions, jalapenos, and crisp bacon in a creamy white cheddar sauce.

SMALL BITES

SMOTHERED FRIES

$16

Crispy fries topped with shredded beef rib, white cheddar fondue, fresh tomatoes, scallions and boom boom sauce.

SEAFOOD DEVILED EGGS

$15

Dill accented deviled eggs topped with Argentinian red shrimp and smoked trout. Served with house made cocktail sauce and charred lemon.

BRUSSEL SPROUT CHIPS

$10

Flash fried brussel sprout leaves topped with spiced balsamic glaze, dried cranberries, and gorgonzola cheese.

FONDUE PLATE

$19

Skewers of chicken, beef, and roasted vegetables with white cheddar fondue. Garnished with pickled vegetables.

MEDITERRANEAN LETTUCE WRAPS

$17

Choice of chicken, beef, blackened cod, or roasted vegetables: Hydroponic lettuce cups, shredded carrots, cabbage blend, shaved red onions, and coconut rice. Served with a house made mango salsa.

HAVARTI DILL PICKLE SPEARS

$12

Dill pickle spears and Havarti cheese wrapped in wonton, flash fried, and served with a chive ranch.

SWEET & SPICY CHEESE CURDS

$11

Topped with salted caramel, jalapenos, bacon, and sriracha.

TRIO OF SLIDERS

$20

Your choice of three of our specialty sliders:

• “The Iron” - slider patty, lettuce, tomato, pub sauce and white cheddar fondue.
• “The Smoking Cow” - slider patty, bacon jam, fried jalapenos, boom boom sauce, and white cheddar.
• “The Mother Clucker” - grilled chicken slider, pub sauce, lettuce, tomato, gorgonzola, and bacon jam.
• “The Oinker” - smoked pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, and cheddar cheese.
• “The Cod Head” - blackened cod, tangy slaw and mango salsa.
• “The Hippie” - green lettuce, tomato, cucumber, pickled vegetables, and pub sauce.

Soup & Salad

SOUP OF THE DAY

Cup $6 Bowl $8

HOUSE SALAD

Fresh field greens, crostini, shredded carrots, cucumber, and grape tomatoes. Served with your choice of dressing.

CAESAR SALAD

Fresh romaine and kale tossed with our Caesar dressing. Topped with shredded parmesan cheese and crostini.

IRON CAESAR SALAD

$14

Fresh romaine and kale tossed in our Caesar dressing. Topped with shredded parmesan cheese, fresh tomatoes, crisp bacon, charred lemon, and crostini.

CAPRESE SALAD

$14

Skewers of marinated fresh mozzarella and grape tomatoes. Presented on a bed of field greens tossed in strawberry vinaigrette. Drizzled with spiced balsamic glaze.

QUACK-QUACK SALAD

$16

Crispy duck confit, fresh field greens, cabbage blend, dried cranberries, orange segments, & toasted walnuts in an Asian vinaigrette.

SMOKED TROUT SALAD

$18

Fresh field greens tossed in blood orange vinaigrette. Topped with smoked trout, grilled Washington apples, toasted walnuts, and crumbled gorgonzola cheese.

UP & DOWN SALAD

$18

Fresh field greens, tomatoes, crisp bacon, hard-boiled egg, gorgonzola crumbles, smoky grilled chicken, and sliced avocado. Served with your choice of dressing.

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.

Post Falls' locally owned choice restaurant forexceptional food & uniquely crafted cocktails

Restaurant & Bar Hours

Located in Post Falls, Idaho

Post Falls' locally owned choice restaurant for
exceptional food & uniquely crafted cocktails