Restaurant logo for Iron, Wood & Ice urban kitchen and bar

Post Falls' locally owned choice restaurant and bar
for exceptional food & uniquely crafted cocktails

Call the restaurant directly at
(208) 618-4766
Restaurant & Bar Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11am - Close
11am - Close
11am - Close
11am - Close
8am - Close
8am - Close
8am - Close
Closing time is dependent on how busy the evenings are each day.
Walk ins after 8:30pm are encouraged to call ahead.
Room service for hotel guests is available till 8pm daily.
Follow Iron, Wood & Ice for updates on weekly special cocktails and food!
Breakfast is served till 11am on Friday & Saturdays
and till 12pm on Sundays.
TRADITIONAL BREAKFAST*
$14
Two eggs any style. Choice of bacon, ham, or sausage links. Served with hash browns and choice of toast. GFA
PRIME RIB HASH*
$18
Roast prime rib, onions, and bell peppers over a bed of hash browns. Served with two eggs, any style, on top. GFA
BREAKFAST BURRITO
$11
Two scrambled eggs, your choice of breakfast meat, your choice of  cheese, and hash browns rolled in a large flour tortilla.
BUTTERMILK PANCAKES
$9
Three large fluffy buttermilk pancakes served with butter and warmed maple syrup.
HUCKLEBERRY DELIGHT FRENCH TOAST
$15
Sweet mascarpone stuffed sourdough bread dipped in citrus and cream, rolled in corn flakes and grilled to a golden brown. Topped with huckleberry compote and powdered sugar.
CHICKEN ‘N WAFFLE
$20
Crisp breaded chicken breast topped with an over-hard egg between two pearl sugar waffles. Served with hash browns.
CHICKEN FRIED STEAK*
$18
Breaded and flash fried cubed steak topped with our country gravy. Served with hash browns, two eggs any style, and your choice of toast.
OINKERS IN A BLANKET
$11
Three skewered sausage links dipped in pancake batter and flash fried. Dusted with powdered sugar. Butter and maple syrup on the side.
CHICKEN COEUR ON BLEU BENEDICT*
$16
Crisp breaded chicken breast on pearl sugar Belgian waffle. Topped with two poached eggs and chipotle hollandaise sauce. Served with hash browns.
EGGS BENEDICT*
$14
Split English muffin topped with thin sliced ham, two poached eggs, and hollandaise sauce. Served with hash browns.
BUILD YOUR OMELETTE
$16
Made with three eggs. Served with hash browns and your choice of toast. Stuffed with your choice of the following three toppings:    GFA

Cheddar
Swiss
Pepper Jack
Onion
Pepper
Bacon
Mushroom
Sausage
Ham
Roast Prime Rib
Diced Tomatoes
Jalapeno
SIDES
Sausage Links  (3)
Bacon Strips  (3)
Grilled Ham  (3)
Seasonal Fruit
Toast  (2)
Pancake  (1)
Pearl Sugar Waffle  (1)
Hash Browns
Two Eggs (any style)*
$6
$6
$6
$6
$4
$3
$4
$6
$3
DRINKS
COFFEE
HOT TEA
HOT CHOCOLATE
ORANGE JUICE
CRANBERRY JUICE
APPLE JUICE
$3
$3
$4
$4
$4
$4
Burgers & Handhelds
Served with fries. Substitute any side for $2. Substitute gluten free bun for $2
IRON WOOD & ICE BURGER*
$21
Hand pressed smash patty, lettuce, tomato, pub sauce, applewood smoked bacon, and white cheddar fondue on a grilled kaiser bun.
HELLS GATE BURGER*
$18
Hand pressed smash patty, fried jalapenos, bacon jam, boom boom sauce, pub sauce, & white cheddar on a grilled kaiser bun.
THE WORKS BURGER*
$18
Hand pressed smash patty, melted gorgonzola crumbles, Wisconsin white cheddar cheese curds, and pub sauce on a grilled kaiser bun.
PUB BURGER*
$18
Hand pressed smash patty, pub sauce, lettuce, tomato, and choice of cheese on a grilled kaiser bun.
SMOKEHOUSE BURGER*
$19
Hand pressed smash patty, slow smoked pulled pork, cheddar cheese, frizzled onions, and pub sauce on a grilled kaiser bun.
BLACKENED COD
$19
With tangy slaw, mango salsa, and pub sauce on a toasted sourdough hoagie roll.
PRIME RIB DIP
$21
Slow roast prime rib, frizzled onions, Swiss cheese, and pub sauce on a grilled sourdough hoagie roll. Au jus for dipping.
SMOKED CHICKEN MELT
$17
Smoked chicken, bacon jam, Swiss cheese, cheddar cheese, onions, and bell peppers on toasted white cheddar bread.
CHICKEN COEUR ON BLEU SANDWICH
$20
Crisp breaded chicken breast, grilled ham, swiss cheese, and honey mustard sauce sandwiched between two pearl sugar waffles.
PULLED PORK SANDWICH
$16
Slow roasted pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, & cheddar cheese on a toasted telera roll.
$6 Sides
FRIES      SWEET POTATO FRIES      WHITE CHEDDAR MASHED POTATOES (GF)      COCONUT RICE      SEASONAL VEGETABLES (GF)      HOUSE SALAD (GFA)      CAESAR SALAD (GFA)      SEASONAL FRUIT (GF)
Entrees & Pasta
ALASKAN FISH & CHIPS
$18
Beer battered and panko breaded Alaskan cod filets, flash fried, and presented on a bed of fries. Served with charred lemon and chile spiked tartar sauce.
SMOKED CHICKEN
$19
Slightly smoked and fire grilled chicken breast accented with a bacon-cranberry compote. Accompanied with white cheddar mashed potatoes and seasonal vegetables. GFA
SMOKED PORK RIBS
$22
One pound smoked pork ribs finished with house BBQ sauce. Served with fries. GFA
VEGETARIAN PASTA
$16
Penne pasta tossed with smoked broccoli, red onions, mushrooms, tomatoes, and toasted walnuts in a balsamic cream sauce.
IRON WOOD & ICE MAC & CHEESE
$19
Cavatappi pasta tossed with smoked grilled chicken, grilled apples, onions, jalapenos, and crisp bacon in a creamy white cheddar sauce.
TOP SIRLOIN STEAK*
$29
8oz top sirloin steak, seasoned and fire broiled to your specifications. Accented with whiskey glazed mushrooms, white cheddar mashed potatoes, and seared seasonal vegetables. GFA
SMALL BITES
SMOTHERED FRIES
$16
Crispy fries topped with smoked pulled pork, white cheddar fondue, house BBQ sauce, fresh tomatoes, and scallions.
SEAFOOD DEVILED EGGS
$15
Dill accented deviled eggs topped with Argentinian red shrimp and smoked trout. Served with house made cocktail sauce and charred lemon. GF
BRUSSEL SPROUT CHIPS
$10
Flash fried brussel sprout leaves topped with spiced balsamic glaze, dried cranberries, and gorgonzola cheese. GF
FONDUE PLATE
$19
Skewers of chicken, and roasted vegetables with white cheddar fondue. Garnished with pickled vegetables.
MEDITERRANEAN LETTUCE WRAPS
$17
Choice of chicken, blackened cod, or roasted vegetables. Lettuce cups, shredded carrots, cabbage blend, shaved red onions, and coconut rice. Served with a house made mango salsa and sambo. GFA
HAVARTI DILL PICKLE SPEARS
$12
Dill pickle spears and Havarti cheese wrapped in wonton, flash fried, and served with a chive ranch.
SWEET & SPICY CHEESE CURDS
$11
Topped with salted caramel, jalapenos, bacon, and sriracha.
IRON WOOD & ICE STREET TACOS
$15
Three street tortillas filled with your choice of shredded beef, pulled pork, grilled chicken, or blackened cod. Filled with smoky cilantro & lime slaw, mango salsa, and chipotle crema.
PRIME RIB QUESADILLA
$19
Large flour tortilla filled with blackened prime rib, onions, bell peppers, white cheddar, and pepper jack cheese. Finished with sour cream and house made salsa.
TRIO OF SLIDERS
$20
Your choice of three of our specialty sliders:
• “The Iron” - slider patty, lettuce, tomato, pub sauce and white cheddar fondue.
• “The Smoking Cow” - slider patty, bacon jam, pub sauce, fried jalapenos, boom boom sauce, & white cheddar.
• “The Mother Clucker” - grilled chicken slider, pub sauce, lettuce, tomato, gorgonzola, and bacon jam.
• “The Oinker” - smoked pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, and cheddar cheese.
• “The Cod Head” - blackened cod, pub sauce, tangy slaw and mango salsa.
• “The Hippie” - green lettuce, pub sauce, tomato, cucumber, pickled vegetables, and pub sauce.
Soup & Salad
SOUP OF THE DAY
Cup  $6   Bowl  $8
IRON CAESAR SALAD
$14
Fresh romaine and kale tossed in our Caesar dressing. Topped with shredded parmesan cheese, fresh tomatoes,crisp bacon, charred lemon, and crostini. GFA
SMOKED TROUT SALAD
$18
Fresh field greens tossed in blood orange vinaigrette. Topped with smoked trout, grilled Washington apples, toasted walnuts, and crumbled gorgonzola cheese. GF
UP & DOWN SALAD
$18
Fresh field greens, tomatoes, crisp bacon, hard-boiled egg, gorgonzola crumbles, smoky grilled chicken, and sliced avocado. Served with your choice of dressing. GF
Iron Wood & Ice logo for restaurant
GF - Gluten Friendly        GFA - Gluten Friendly Available
Because of our offerings with wheat gluten, we cannot guarantee gluten free.
18% gratuity added to parties of 10 or more
*Consumer Advisory: Consumption of raw or uncooked meats, poultry, eggs, or seafood may increase the risk of foodborne illness.