Restaurant logo for Iron, Wood & Ice urban kitchen and bar

Post Falls' locally owned choice restaurant for
exceptional food & uniquely crafted cocktails

Call the restaurant directly at
(208) 618-4766

Restaurant & Bar Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11am - Close
11am - Close
11am - Close
11am - Close
8am - Close
8am - Close
8am - Close
Breakfast is served till 11am on Friday & Saturdays and till 12pm on Sundays.

Closing time is dependent on how busy the evenings are each day. Walk ins after 8:30pm are encouraged to call ahead.
Room service for hotel guests is available till 8pm daily.
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TRADITIONAL BREAKFAST   $14
Two eggs any style, choice of bacon, ham, or sausage links. Served with hash browns, and choice of toast.
SHORT RIB HASH   $18
Beef short rib, onions, and bell peppers over a bed of hash browns. Served with two eggs, any style, on top.
OINKERS IN A BLANKET   $11
Three skewered sausage links, dipped in pancake batter, and flash fried. Dusted with powdered sugar with butter and maple syrup on the side.
HUCKLEBERRY DELIGHT FRENCH TOAST   $15
Sweet mascarpone stuffed sourdough bread, dipped in citrus and cream dipped, rolled in flaky corn flakes and grilled to a golden brown. Topped with huckleberry compote and powdered sugar.
CHICKEN COEUR ON BLEU BENEDICT   $16
Crisp breaded chicken breast on pearl sugar begian waffle. Topped with two poached eggs, and chipotle hollandaise sauce. Served with hash browns.
EGGS BENEDICT  $14
Split English muffin topped with thin sliced ham, two poached eggs, and hollandaise sauce. Served with hash browns.
CHICKEN N WAFFLE   $20
Crisp breaded chicken breast topped with an over hard egg between two pearl sugar waffles. Served with hash browns.
BUILD YOUR OMELETTE   $16
Made with three eggs, stuffed with your choice of the following three toppings:

Cheddar cheese, onion, pepper, bacon, mushroom, sausage or ham. Served with hashbrowns and your choice of toast.
STEAK & EGGS   $25
6oz tri tip steak presented on a charred baguette. Topped with one egg any style. Served with hash browns.
BUTTERMILK PANCAKES   $9
Two large fluffy buttermilk pancakes. Served with hot maple syrup.
SIDES
SAUSAGE LINKS (3)  $6
BACON STRIPS (3)   $6
GRILLED HAM (3)   $6
SEASONAL FRUIT   $6
TOAST (2)   $6
PANCAKE (1)   $3
PEARL SUGAR WAFFLE (1)   $4
DRINKS
COFFEE   $3
HOT TEA   $3
HOT CHOCOLATE   $4
ORANGE JUICE   $4
CRANBERRY JUICE   $4
APPLE JUICE   $4
MIMOSA   $7
BLOODY MARY   $6
Burgers
Served with fries. Substitute any side for $2
IWI BURGER
$21
Hand formed chuck-brisket patty, lettuce, tomato, pub sauce, applewood smoked bacon, and white cheddar fondue on a grilled kaiser bun.
HELLS GATE BURGER
$18
Hand formed chuck-brisket patty, fried jalapenos, bacon jam, boom boom sauce, and white cheddar on a grilled kaiser bun.
THE WORKS BURGER
$18
Hand formed chuck-brisket patty, melted gorgonzola crumbles, Wisconsin white cheddar cheese curds, and pub sauce on a grilled kaiser bun.
PUB BURGER
$18
Hand formed chuck-brisket patty, pub sauce, lettuce, tomato, and choice of cheese on a grilled kaiser bun.
SMOKEHOUSE BURGER
$19
Hand formed chuck-brisket patty, slow smoked pulled pork, cheddar cheese, frizzled onions, and pub sauce on a grilled kaiser bun.
Handhelds
Served with fries. Substitute any side for $2
TRI TIP STEAK SANDWICH
$27
6oz tri-tip steak seasoned and fire broiled to your specifications. Presented open faced on a charred baguettewith pub sauce, lettuce, and pickled vegetables.
BLACKENED COD
$19
With tangy slaw, mango salsa, and pub sauce on a toasted sourdough hoagie roll.
SHORT RIB DIP
$21
Thin sliced beef short rib, Swiss cheese, frizzled onions, and pub sauce on a sourdough hoagie roll.
SMOKED CHICKEN MELT
$17
Smoked chicken, bacon jam, Swiss cheese, cheddar cheese, onions, and bell peppers on toasted white cheddar bread.
CHICKEN COEUR ON BLEU SANDWICH
$20
Crisp breaded chicken breast, grilled ham, Swiss cheese, and honey mustard sauce sandwiched between two pearl sugar waffles.
PULLED PORK SANDWICH
$16
Slow roasted pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, & cheddar cheese on a toasted telera roll.
Entrees & Pasta
ALASKAN FISH & CHIPS
$18
Beer battered and panko breaded Alaskan cod filets, flash fried, and presented on a bed of fries. Served with charred lemon and chile spiked tartar sauce.
BEEF SHORT RIBS
$27
Slow braised boneless beef short ribs accented with a cabernet demi-glace. Accompanied with roasted fingerling potatoes and seasonal vegetable.
COD & SHRIMP
$25
Blackened Alaskan cod & Argentinian red shrimp accented with house mango salsa. Accompanied with coconut rice and seasonal vegetable.
NEW YORK STEAK
$37
10oz strip steak seasoned & fire grilled to your specifications. Accompanied with a horseradish spiked demi-glace, roasted fingerling potatoes and seasonal vegetable.
DUCK PASTA
$19
Penne pasta, crispy duck confit, onions, mushrooms, & kale tossed in a savory garlic jus.
VEGETARIAN PASTA
$16
Penne pasta tossed with smoked broccoli, red onions, mushrooms, tomatoes, and toasted walnuts in a balsamic cream sauce.
SMOKED CHICKEN
$19
Slightly smoked and fire grilled chicken breast accented with a bacon-cranberry compote. Accompanied with roasted fingerling potatoes and seasonal vegetable.
IWI MAC & CHEESE
$19
Cavatappi pasta tossed with smoked grilled chicken, grilled apples, onions, jalapenos, and crisp bacon in a creamy white cheddar sauce.
SMALL BITES
SMOTHERED FRIES
$16
Crispy fries topped with shredded beef rib, white cheddar fondue, fresh tomatoes, scallions and boom boom sauce.
SEAFOOD DEVILED EGGS
$15
Dill accented deviled eggs topped with Argentinian red shrimp and smoked trout. Served with house made cocktail sauce and charred lemon.
BRUSSEL SPROUT CHIPS
$10
Flash fried brussel sprout leaves topped with spiced balsamic glaze, dried cranberries, and gorgonzola cheese.
FONDUE PLATE
$19
Skewers of chicken, beef, and roasted vegetables with white cheddar fondue. Garnished with pickled vegetables.
MEDITERRANEAN LETTUCE  WRAPS
$17
Choice of chicken, beef, blackened cod, or roasted vegetables: Hydroponic lettuce cups, shredded carrots, cabbage blend, shaved red onions, and coconut rice. Served with a house made mango salsa.
HAVARTI DILL PICKLE SPEARS
$12
Dill pickle spears and Havarti cheese wrapped in wonton, flash fried, and served with a chive ranch.
SWEET & SPICY CHEESE CURDS
$11
Topped with salted caramel, jalapenos, bacon, and sriracha.
TRIO OF SLIDERS
$20
Your choice of three of our specialty sliders:
• “The Iron” - slider patty, lettuce, tomato, pub sauce and white cheddar fondue.
• “The Smoking Cow” - slider patty, bacon jam, fried jalapenos, boom boom sauce, and white cheddar.
• “The Mother Clucker” - grilled chicken slider, pub sauce, lettuce, tomato, gorgonzola, and bacon jam.
• “The Oinker” - smoked pulled pork, ale BBQ, tangy slaw, frizzled onions, pub sauce, and cheddar cheese.
• “The Cod Head” - blackened cod, tangy slaw and mango salsa.
• “The Hippie” - green lettuce, tomato, cucumber, pickled vegetables, and pub sauce.
Soup & Salad
SOUP OF THE DAY
Cup  $6   Bowl  $8
HOUSE SALAD
$8
Fresh field greens, crostini, shredded carrots, cucumber, and grape tomatoes. Served with your choice of dressing.
CAESAR SALAD
$8
Fresh romaine and kale tossed with our Caesar dressing. Topped with shredded parmesan cheese and crostini.
IRON CAESAR SALAD
$14
Fresh romaine and kale tossed in our Caesar dressing. Topped with shredded parmesan cheese, fresh tomatoes, crisp bacon, charred lemon, and crostini.
CAPRESE SALAD
$14
Skewers of marinated fresh mozzarella and grape tomatoes. Presented on a bed of field greens tossed in strawberry vinaigrette. Drizzled with spiced balsamic glaze.
QUACK-QUACK SALAD
$16
Crispy duck confit, fresh field greens, cabbage blend, dried cranberries, orange segments, & toasted walnuts in an Asian vinaigrette.
SMOKED TROUT SALAD
$18
Fresh field greens tossed in blood orange vinaigrette. Topped with smoked trout, grilled Washington apples, toasted walnuts, and crumbled gorgonzola cheese.
UP & DOWN SALAD
$18
Fresh field greens, tomatoes, crisp bacon, hard-boiled egg, gorgonzola crumbles, smoky grilled chicken, and sliced avocado. Served with your choice of dressing.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Iron Wood & Ice logo for restaurant