Join us for a special winemakers' dinner and wine pairing event.
Our evening will include 5 courses, each with their own wine pairing and introduction by our host.
Thursday, May 29th
The event starts at 6pm sharp.
Doors open at 5:30pm
5 courses prepared by our head chef
5 wine pairings
Price: $141.91 per person
••• COURSE MENU •••
1
Baked goat cheese and tomato fondue
Sauvignon Blanc 2023
2
Shrimp and crab stuffed avocado with cilantro and caper dressing
Rosé of Cabernet Franc 2024
3
Gnocchi with braised lamb shank and wild mushrooms
Syrah 2021
4
Grilled flatiron steak with gremolata and radish threads
Cabernet Sauvignon 2021
5
Tiramisu
Merlot 2019
This event is strictly ages 21 and up.
