Join us for a special winemakers' dinner and wine pairing event.
Our evening will include 5 courses, each with their own wine pairing and introduction by our host.
Thursday, April 24th
The event starts at 6pm sharp.
Doors open at 5:30pm
5 courses prepared by our head chef
5 wine pairings
••• COURSE MENU •••
1
French onion soup
Feather | Cabernet Sauvignon 2021
2
Crispy rice
with ahi tuna poké
Cymbal | Sauvignon Blanc 2023
3
Italian stuffed conchiglioni shells
with vodka sauce
Saggi | Sangiovese/Cabernet Blend 2021
4
Airline chicken with a
marsala mushroom sauce
and roasted root vegetables
Pedestal | Merlot 2020
5
Blackberry budino
with a chantilly cream
Sequel | Syrah 2020
This event is strictly ages 21 and up.
