Experience our restaurant's new branding along with the first taste of our new executive head chef's plans for Emma's at Restaurant Week!

For just $35, you'll be able to enjoy a specially curated 3-course only available from February 26 - March 7th during lunch & dinner hours.

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YOUR 2026 RESTAURANT WEEK MENU

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COURSE 1 OPTIONS

Parmesan Beignets
fonduta | chive oil

Roasted Beets
burrata | citrus | walnut crumble

Potato Latke
smoked salmon | red onion | caper | herb yogurt

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COURSE 2 OPTIONS

Mushroom Stroganoff
mushrooms | creme fraiche | fine herbs

Pan Seared Cod (GF)
sweet potato | miso | garlic butter | scallion

Grilled Pork Chop (GF)
parsnip puree | charred cabbage | lemon gremolata

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COURSE 3 OPTIONS

Sesame Tart
chocolate sauce | vanilla ice cream

Date Cake (GF)
toffee sauce | candied pepitas | chantilly cream

Orange-Cranberry Bread Pudding
cinnamon streusel | maple cream

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DRINK LOCAL OPTIONS

Northern Twist | $12
44º North vodka, peach schnapps, mango puree, and tropical Red Bull garnished with orange slice

Blood Orange IPA | $7
Blood Orange IPA by Daft Badger Brewing in Coeur d'Alene, ID

Red Blend | $10
2021 Red Blend by Rosemary Manor Winery in Post Falls, ID

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